Well hello there! It has been so long since I have posted! Life has been…well…challenging…but you know what the old saying is:
“When life gives you lemons, make lemonade.” ~Elbert Hubbard
While I wade through these challenges and pray for guidance, I have the perfect post for this current theme in my life. Out of this surplus of challenges, I pray God will make something new, something better. Today at a Bible study, this verse was referenced:
““Then I will compensate you for the years That the swarming locust has eaten, The creeping locust, the stripping locust, and the gnawing locust— My great army which I sent among you.” Joel 2:25 NASB2020
If you would like to learn more about this book from the Old Testament of the Bible,here is a great summary.
I came home from the study and had an urge to make something out of my surplus. Not my surplus of challenges…that I will trust God will do. I have been going to this lovely food cooperative and bought lemon juice at an excellent price last month. This month, I purchased lime juice at a nice discount. I bought quite a few. I figured I would freeze some and use it for canning and to add to water with Himalayan salt and stevia for a lemonade with some electrolytes.
I enjoy lemon…lemon curd, lemon cake, Italian lemon cookies. In case you are wondering if I like lemon without sugar, no, not really. I also like a simple cup of warm water with lemon and honey when sick. I used to buy lemon curd at the store and have thought about making it a few times over the years. Today, my friends, was the day that I finally made lemon curd. I also made lime curd. They were both very yummy.
What is lemon curd? It is a lovely, simple, rich mixture that I love adding to an English muffin or toast. It is something between a jam and a custard. It is very much like a tart custard actually. This version only has 4 ingredients. Most recipes call for lemon zest but since I was trying to make something from my surplus, I made it without. I am sure it would add nice depth of flavor if you were making this from fresh lemons. The four ingredients are: LEMON JUICE, EGGS, SUGAR, & BUTTER. Who doesn’t love a simple recipe with only four ingredients?
For this recipe, BEFORE heating the pan, I started with adding 1 & 1/4cups SUGAR to a sauce pan. I then added 4 WHOLE EGGS and whisked them together.
Once the sugar and eggs were mixed well, I whisked in 1 & 1/3 cups LEMON JUICE.
Then, I put the pot on MEDIUM HIGH HEAT for about 5ish minutes or until it thickened to coat the back of a spoon while whisking continuously.
Once it reaches the right thickness, remove from heat and add 2 sticks of BUTTER, one TABLESPOON at a time while whisking. The mixture will go from bubbly and thick to silky. Once the butter is incorporated, add to containers and refrigerate or freeze.
For freezing, always leave headspace for expansion. You need to use straight jars for the freezer or the jars can bust during the expansion as the contents freeze. I love these little Kerr jars. They are 8 ounces, but are short and squatty compared to their taller counterparts. These are not only cute but functional. They stack so much nicer and more stable than others. This recipe is said to last about 1-2 weeks in the fridge and 6 months in the freezer. One batch made 6-eight ounce jars with proper headspace for freezing. I kept one jar in the fridge and froze the rest. Aside from lavishing English muffins, this curd can be used for many things…mini pies, centers of cookies, as a base for a glaze for fruit rolls, cake filling. Oh the possibilities…
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Hello, my name is Gina and I have an addiction to lip balm. Anyone else? I am not sure exactly how or when it happened but some decades ago, I had my first hit…and well, the rest is history. Lip balm is one of those things that is always with me. Right now there is one sitting in my coat pocket, one at my desk, and one on my nightstand. They are also akin to socks in terms of going missing and ending up some place only God knows. The house eats them I guess along with the bobby pins and such.
Since we like our lip balm in this house and they tend to go MIA, I make them. Besides those reasons, if you haven’t gotten to know me already, I don’t like putting junk in, on, or around my body…nor anyone else in my family. It is important to me. Aside from having control over ingredients, these are SO inexpensive to make. In addition, they are also very easy to make. This post will be short as there is not much to it!
Let’s talk about supplies for a minute. You will need only a few things.
Infused Oil
To make an infused oil for lip balm, I usually use a pint wide mouth jar, dried calendula flowers, and organic olive oil. I place the dried flowers in the jar leaving about 3” of head space. I then cover the flowers with the olive oil. Next, put a lid & screw top on and place in a sunny window for at least two weeks. I use metal lids to enhance warmth. I use this same method for salve only adding many other herbs. I date the top of the jar or tend to forget when I did. After the time has passed, strain the liquid off and compost the flowers. I grow calendula but you can buy the flowers already dried too.
Beeswax
I buy beeswax in bulk, filter it, and mold in ounce bars for this but you can buy them already done. I used to buy it ready to go. There will be links at the bottom of the post.
Add Ins
I add in carrot seed essential oil just because it is really good for skin in general. I also like the way it smells. I use it in my lotion too. I keep my balm pretty simple. In years past I have added in beet root powder for a tint of color. You could also use dried berry powder. I teach English online so sometimes use tinted lip balm to help the kids see my mouth better for pronunciation.
Containers
I like tubes for this but have used tins too. If you don’t want fingers in your balm, go with tubes. Tins are cute however.
Step 1
Start your infused oil & order containers. Date the infusion. Wait the allotted time (at least two weeks).
Step 2
Strain off liquid into a clean, dry jar. Measure out 1 cup of the infused oil and pour into a double boiler.
Step 3
Add in 2 ounces of beeswax to the infused oil and melt together.
Step 4
Prepare tubes or tins. Take off tops. I recommend getting them as close together as possible. You will likely spill some. I always do. I use a rubber band to keep them tight.
Step 5
Once the wax is melted and stirred in well, this is when you would add in any extras such as carrot seed essential oil. Shut off the burner and pour into containers. Don’t overheat the blend. You only need to melt & stir in.
Step 6
Once cooled, clean them up! I don’t waste the spilled balm. I scrape it into empty containers. After I get all I can into containers, I use a paper towel and wipe off any residue and cap them. I use the shoved in ones first. I wouldn’t give one of those away.
That’s it! I put them in a bag and put them in a cabinet. These last us a long time! Sometimes I give some away.
These are another thing you don’t need to buy. I have used the same bottle of carrot seed essential oil for many years. I buy containers each time but you could definitely reuse tins. It would be difficult to reuse tubes and get every bit of the older stuff out. I paid $12.99 for 50 tubes. That comes to .26 cents a tube. I don’t count the rest as I always have olive oil on hand, and beeswax, and calendula flowers. As I said, I have used the same carrot seed oil for so many years…probably 10! So the cost is minuscule. I also love building up our stock for a while. It is the same for me as putting up food for the year. We raise enough chickens for the freezer for a year. I make a good sized batch of dish soap bars, shampoo bars, and regular soap for a long while. The cost of these is also small. I use tallow from the beef we purchase in bulk for the year to make soap. It makes the cost very low. I make enough candles or prepare wax to do so for a year plus. I love this stuff! But those are more posts for other days. I hope I have given you one more thing to stock up on for the year! One less thing to buy! Happy making!
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Coming Home to Eden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
I started experimenting with candlemaking about 8 years ago. I absolutely love beeswax candles. As with most things I like, they are expensive to buy. If you know me at all, you know I love to make. I love the smell of beeswax. I love the beautiful warm glow the candles give off. I love that they clean the air while they burn. I love the beautiful natural golden color of the candles. I love the overall ambiance they give. I love the entire experience from the cleaning of the wax, to the burning of the candles. Every little bit. We drive about two hours away to get the beeswax. We usually buy a five gallon pail of raw honey at the same time. We typically go in with others to get that bulk price then I divide the honey. So technically, I enjoy this process from the trip to get the honey 😉 It is a pretty drive. I have ordered the beeswax through the mail as well. No beautiful drive, but lovely to receive the package just the same. The smell is just fantastic. If you are interested in making candles, I highly recommend buying from a local apiary rather than online if possible. It is way better than factory processed. On that note, the bigger the apiary, the better the pricing in my experience. If you have your own bees, even better. If a farm has 25 hives, they can’t offer bulk pricing on their goods. Why would they if they sell out of the smaller quantities at higher prices? So, when looking for good prices locally, look for a local beekeeper with a lot of hives.
I first tried dipping to make candles. I enjoyed the process but not that you had to have excess wax in a reservoir in order to dip. Since I do not have my own bees, I have to buy wax. For me this wasn’t very efficient. I then tried pouring into jars with wicks. They were okay, but didn’t burn great. Plus, then I had jars that needed to be boiled to get the wax off before I could reuse them. After that, I experimented with molds. I had a friend that had an old tin mold. That didn’t work so well for me. I had to boil the wax out as they would not release. I tried spraying the molds with oil. I set them in the freezer. I put them under hot water. I struggled with them so moved on. I really wanted them to be my fit! Next, I made my own molds out of PVC pipes. These worked okay for the first few times I used them. After that, wax started building up and they wouldn’t release. I finally ended up buying a flexible mold. This is more my speed. I can make candles for my family easily with beautiful results. The molds can be used over and over again. Eventually, I would like to experiment with making my own flexible molds, but for now, this momma needs some ease in her life!
The process is not too complicated. I buy wax as I mentioned previously. I clean the wax. I pour the candles. The set up stays on my counter until I have enough candles for the year. I put the set up away. I have an old non stick pan that I only keep for melting wax. A bonus to this is the incredible smell wafting through the house! Oh how I love the smell of beeswax! It just smells fantastic! Do be careful to not walk away if you have a small pan as I do pictured here with wax that is bigger than the pan. I hold them until they melt down enough to fit in the pan. I pour off through my ”filter” as it melts. You can burn the wax so you will want to keep an eye on it. You only want to melt it, not boil it. As soon as it melts, pour it through your filter. The filter sits on top of an old crock pot. I keep an old crockpot that has been retired from cooking. I also keep an old mesh strainer that sits directly on top of the crock. In the old strainer I place paper towels. I turn the crock on low so it is ready by adding heat to help the wax filter thorough the paper towel above it. Otherwise, it cools off before going through the paper towel and starts to solidify.
Cleaning Beeswax: My Method
Step 1: Prepare the crockpot. Turn on crockpot to the low setting and allow to warm. Put strainer on top. Place a paper towel on top of the strainer.
Step 2: Melt the ”dirty” wax in a pot on the stove top just to melting, no longer. Pour off melted wax through the filter.
Step 3: After the wax has filtered through (this can take a little while), using a ladle, fill molds.
At this point I will fill my candle molds too if I need them. Otherwise, I use my pound and ounce molds for ease of use later.
Once they cool, you can pop them out and they are ready to store until they are needed. These cool fairly quickly, especially the ounce mold. Now the wax is clean and ready for use. The wax I get is actually very clean looking, but I have learned that it must be filtered or the candles will not burn well.
Tips
Don’t eat yellow snow. You’re welcome 😉 No really…Cover your workspace! I am using a tiled counter with a couple of layers of packing paper on top. I save it when it comes with packages for covering surfaces for messy projects and paper mache. It is handy to have. Don’t work with wax on any porous surface. Cover well with something disposable. If using paper, know that it can still seep through. Cardboard would be good too. I always end up with wax where I don’t want it such as the stove top and floor. My best tool for this is a pampered chef stoneware scrapper. The type that come with stoneware when you buy it. It works well to scrape the wax off floors and counters. As for the stove top, heat it up, and wipe off with paper towels. Wax needs to be either melted and wiped up or scraped where you can not. Do not wear nice clothes. That avoiding working with porous surfaces applies to your clothing too 😉 I am not saying you should cover yourself in something non porous but dress in something that you don’t mind ruining…just in case.
I don’t recommend using anything that is used for food as it will get covered in wax and will need to be melted off. I do keep an old canner for melting wax off things. I don’t love having to do that. You can get some of the equipment from a thrift shop if you do not have something already that you could designate for wax. One thing I wouldn’t recommend buying used is this type of mold unless you know what you are doing. They could be damaged too easily. If I found them really cheap I might be willing to risk it.
Pouring into the Candle Molds
I use a pouring pitcher to melt and pour the clean wax when I am done with the cleaning process. It makes it easy to have the clean wax in one pound blocks for the candles. They fit nicely in the pitcher and melt quickly. You prepare your molds according to the manufactures directions. I have used an oil spray as a release before and now mostly do not. Temperatures do matter. The molds can not take too hot of wax or they will be damaged and not release the candles well. I used to take the melted wax temps until my second thermometer broke and I didn’t want to buy another. At the moment, I do not use a release and do not take temps but am careful to just melt the wax. As soon as it is melted, I pour. Using a pitcher helps melt evenly and pour without making as much of a mess as with a pan. I have two candle molds. A pillar and a taper. I only make candles for our own family and extended family and friends as gifts on occasion.
Here you can see inside the pilar mold. You can also see the slit on the side and the hole in the bottom where you pull the wick through.
Step 1: Prep the molds with wicking. Save yourself some time and be sure to get the proper wick for your mold. The manufacturer should have it listed. It is a big bummer when you go though the process and your candle doesn’t burn right. Clean your wax, use the right wick, you will be happier. To pull the wick through the mold, I use a wicking needle. My taper mold is 10” so it needs to be long enough to reach through. Once you pull your wick through, you leave it underneath and each time you pull out a candle, the wick is pulled up. It rethreads itself so you only need to thread it when you run out of wick. You pull the candle out, then snip off the tip about a quarter inch long. You have your wick ready for the next candle.
Step 2: Secure the molds. I place rubber bands around the molds to close the slits that are there for pulling out the candles.
Step 3: Secure the wick at the top so it is centered. I use a popsicle stick for my pillar and a skewer for my taper. I just set it on top of the mold and pull the wick over it and tape it to the side. This is another important step in ensuring a good burn afterwards. If it is off center, it will not burn evenly. This is easy to do, no worries.
Step 4: Pour the melted wax into the molds. Be sure to not let it get too hot. It would be wise to get a thermometer when you are getting started. After you pour, the wick will absorb some of the wax so you will need to top it off as needed.
Step 5: Wait! These need to be cooled well because they have wicks…if you try to pull them out too soon when the wax is soft, the wick will pull right out. I learned that the hard way 😉 Not the end of the world. Melt it down and do it again!
You can find links to all my molds below if you like the style.
I use the ounce blocks for lip balm and salves. I will probably make a short post about lip balm soon since I am out!
Here is a view of most of about five days of cleaning wax and candle making. I did put some away before taking this picture. I usually buy about 10# of wax at a time. It took me five days to work through cleaning that, plus pouring candles that I needed now. That is not sitting there and only doing this. That is on the side while homeschooling and cooking, etc. Next time I pull out my supplies, it will only be my candle molds and pitcher. Melt & pour. Easy peasy.
Dipped Leaves
I love making garlands from leaves. I still use and keep an atlas in our vehicle. The atlas doubles as a convenient leaf press 😉 When we are out and about and I see beautiful leaves, I put them in my atlas to straighten. Once dry, simply dip quickly in melted wax holding the stem. Hold over the melted wax until dripping stops and place aside. You could make singles as sun catchers and/or make a garland to keep beautiful fall colors around as long as you like!
I hope I have inspired you to make some beeswax candles and dip some leaves! I very much enjoy the experience and hope you will too! I have included some extra links for some books we enjoy on the subject as well as some beeswax crayons. Also, be sure to check out my book review on Bees: A Honeyed History written by Piotr Socha. Happy making!
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Coming Home to Eden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
It is starting to cool off in upstate NY. It is only fall but it is time to break out the woolens around these parts! I love wool. If you are reading this and scratching just thinking about it, keep in mind, not all wool is created equal! There are many benefits to wool. It keeps you warm while still being breathable. It wicks away moisture so keeps you dry. It is naturally flame retardant. There are different types of wool. The softest are best for using against the skin. The courser types are fine as an outside layer. Felted wool is awesomely warm and keeps out the elements pretty well. So, let’s explore wool!
Wool doesn’t just come from sheep. Wool is a “blanket” term for animal fiber from sheep, goats, rabbits, camels, llamas, alpaca, bison, and yak! I have only had the luxury of working with sheep, rabbit, goat and alpaca wool. I would love to feel the other fibers! Maybe one day!
This goes with me just about everywhere when it gets cool out! I love it. My friend so kindly thought of me when she saw it at a garage sale. It was a couple of dollars. It is so beautiful and so warm. It is on my lap in the car or sitting around a fire or indoors when it is cool. I have worn it as a shawl and used it as a blanket. It is made of sheep’s wool. This is not super soft but it doesn’t matter as it is on the outside! You want the softest against your skin. On that note, I will first talk about base layers.
Base Layers
My husband works outside. He was the first to get a base layer of woolens. He loved them. A couple of years ago we went on a cool weather camping trip. That inspired me to get the rest of the family a base layer. My babies I have clothed in wool for the last 11 years. I cloth diapered my last two children and used wool covers. I crocheted many and bought some too. I made them sweaters and repurposed adult clothing into clothing for my children. I really enjoy working with wool. Silk and alpaca are lovely too for warmth. I will talk more about that in a bit. I purchased my husband’s base layers from Meriwool. They are merino woolens. Soft and warm. Nice fitting. I purchased mine and my childrens from Mama Owl. They have scrumptious colors and are incredibly soft made with merino and silk. The fit however was disappointing. They are limited in sizes and the tops were way too short for my liking. I have contacted the store owner to request more sizes and suggested lengthening the tops. They said they do not have the demand and were changing the tops length. I still wear them but not as often as my Meriwool. I had tried my husband’s top on one day and loved the fit. My daughter grew out of hers so I purchased Meriwool for her as well. She gets quite cold so I want her to be warm when outdoors for the cold months. She started wearing them for soccer, then just outside play. She wears them as pajamas all the time. Our family gets a lot of use out of these! They are not cheap but are worth it in my opinion. You only need one set per person and they can be handed down if cared for properly. You can hand wash or wash on the delicate cycle on cold and air dry. They are not difficult to care for. I used to hand wash all my woolens. I rarely do these days. They come out fine for me in the wash as described previously. We keep a rack near the pellet stove to dry them. That keeps moisture in the air if you use a wood stove or pellet stove to heat.
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Coming Home to Eden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
I like to be warm. I am not a big fan of synthetics. Wool is naturally flame retardant as I previously mentioned. When I think of synthetic fibers I think of napalm. Plastic…fleece pajamas or sheets or blankets…God forbid you have any of that on you and are in a fire. It is essentially like having melting plastic on your skin. I typically have a wool blanket in every bedroom. Not only are they warm, but if ever needed, you could cover and exit a fire with some protection. Win win. Sorry, that was a bit dark but it is true. I found a box of wool blankets at an estate sale for next to nothing. I look for wool clothing at the the thrift stores. Sometimes you can felt them to make things like mittens or slippers. I like to make jumpers or overalls for my littles. I tend to use softer woolens for the kids. You can make vests or coats after felting knits for little ones. You can make patchwork blankets as well. I like to get them as inexpensive as possible if I am going to cut them up. Some thrift shops have dollar days or bag sales. Some have different color tags that are half off. I gather to have a stash as I see them since finding things at a thrift store can be random one needs to frequent and look to find treasures.
Upcycles
Here are a couple of sweaters I repurposed into jumpers for my children. One is merino and one is cotton and angora. These were nothing too complicated to make. The purple one I cut off the sleeves and top part, added some elastic to cinch the waist and added the front and straps. I crocheted around it in wool to give a nice finish and unify. The striped one was similar. I cut off the arms and cinched the waist with a crocheted rope woven through. I gathered the sides a little and the front top. I again crocheted around to finish it nicely and unify. I love polka dots and pickets if you haven’t already noticed 😉
This overall was from an old wool sweater with holes in it I got for free at a thrift shop. The legs are made from the sleeves. I put them together with the waist band upside down and crocheted the top with either merino or angora. More polka dots 😉 I lanolized this and it doubled as a diaper cover for cloth diapering.
Here are some diaper covers I made from wool and lanolized them. I buy undyed wool at Knitpicks for these.
Here are some bought covers that we used. These are both merino and are lovely.
Here is that blanket again and more sheep and alpaca wool in my little ones sweater. My husband is not sure where this coat came from but it is wool. He thinks it might have been his father’s hunting coat. It is currently on my sewing table to be mended. I am thinking about adding a liner of some of those old wool sweaters I keep.
Custom Makes
Here are a couple pics of a custom sweater I made for my daughter. Alpaca for the main & sheep for the color work.
The first two rows here are custom sweaters for my children made from sheep wool. The bottom sweater is made from alpaca wool. I most often use alpaca or merino now with the exception of color work. I use finger weight palette yarn from Knitpicks for my color work. The bonnet of golden rod is also alpaca. The color is ”daisy” and is fingering weight.
I don’t use patterns exactly…as in not a sweater or hat pattern. When I crochet I use basic patterns to get a desired look and shape as I go using whomever it is for to see how big it needs to be. These are the books I use in that way. I do on occasion use a regular pattern. I love these books. They have a visual pattern, a written pattern as well as a finished swatch image. These are great books. Some of my stitches and such have just come over time using various techniques in actual patterns. Everything I do is not in these books.
One more upcycle! A teddy bear made from an old woolen suit jacket. There are so many things you could make!
I hope this has you thinking warm thoughts! I am cold at this very moment. I am working on getting over sickness and am looking forward to my flannel night gown with my woolen leggings underneath right now! Plus a nice warm blanket over top. I have not yet made a woolen quilt but it is in my head for the future. I would like to make wool patchwork quilts for each bed in the cold months. I have more ”want to makes” than I probably could create in this lifetime but maybe just maybe I will get it done! I hope this has inspired you and will help you and yours be warm!
Who doesn’t love strawberries? We eat fairly seasonally here so each new thing is exciting! We have planted strawberries in the past and have not had a great experience. Today, I will talk about how and why we grow strawberries the way we do now. Let’s go back in time shall we…it was 1973… just kidding. I wasn’t born yet. Okay, around 6 years ago we readied 3 long beds for strawberries. I marked them and my husband tilled and tilled and tilled. Our soil here is boney as they call it. That means there are lots of rocks. Some are very large. In these parts we need what is called a rear tine tiller. Our friends kindly lent us theirs. If you are not sure what a tiller does, it basically chops up the grass weeds and loosens the soil for planting. The rows were a couple of feet wide by I am not sure how long…maybe 30 or 40 feet? We planted a few different varieties. The strawberries filled in with weeds before long. We had mulched them with hay. That was a bad idea. Hay contains seeds and seeds sprout. It was a big fat mess. Besides the hay seeds and other seeds that are airborne that land and grow, there are some plant roots that are extremely hardy. Plants can grow back from the roots especially when growing with this method. We still keep one long bed (a different one) with strawberries directly in the ground. We have a couple of hundred berries in and around a bed with gooseberries, blueberries, and currants. We do mulch this bed with sawdust and wood chips but it still fills in pretty quickly with weeds. This bed was kind of an overflow area for extra strawberry plants. I figured they would be a good fit for around the other berries. We already mulched the row. It was easy to pop some plants in between the bushes. This bed is harder to maintain. The weeds not only come if from above but also below. They are spread everywhere by seed but also in a bed like this from underneath via roots. Every year we deal with this. Now if you are planting just one little bed of strawberries, it may be no big deal for you. If you happen to already have a large garden to tend, an orchard, animals, homeschool, etc…ease matters. There is only so much time in the day.
Last year we added 8 new raised beds around the perimeter of the garden for strawberries. This has been a nice amount of our family. This area tightly fit 200 plants. I crammed 25 plants in each bed. That was too tight and not necessary but I had a lot.
Strawberries make lots of babies via runners. These are little baby plants that grow from the main plants. So leaving room is better as they will fill in quickly with runners. Once your beds are filled you can pinch off runners and stick the nubby part into water and they will form roots. You can give these away or sell them. They produce A LOT of runners so I like to give them away but it would be a nice thing to do for a farmers market. Planting the runners after they are rooted for sale.
Considerations for planting: strawberry plants need a watering source. They do significantly better when watered on a regular basis. I have some that I cannot reach with my hose and they are kind of a we get what we get bed. They do not produce as well. Blueberries, gooseberries, and currants have done fine without watering here where we live. We have a lot of plants to tend and some are far from a water source. Since I can’t reach them with the hose, I heavily mulch them. I had planned to irrigate them eventually but sometimes things change.
Planting in a bed: you can use whatever you have available to you. You do not need to go out and buy beds unless you want to. You can make beds out of anything. They do well in full sun. You could plant them on the south facing side of your home. I prefer to utilize this space for figs since it is a very warm place and I have other spaces for berries. But the reason I mention planting along the house is for ease. The house acts as one side of the bed so you only need to build up the other sides. Depending on how you are going to make your beds, I recommend either weed whacking short and sheet mulching or taking up the sod over tilling.
Our beds were an experiment that turned out well. I sheet mulched by putting a wheel barrow or two of sawdust in the bottom on top of the barrier. Next we added chicken bedding with manure mixed in that had been in the coop over the winter. Not composted but ready to clean out from using the deep litter method over the winter. We put a wheel barrow or two of this in each bed next. Then we added compost to plant directly in. The stuff underneath will do a couple of things. It will hold moisture and it will break down over time and feed the plants. I wasn’t sure how this would work but it worked very well!
There is another reason to plant in a bed. Strawberry plants can be a pain to deal with in terms of life expectancy. Having to figure out a way to collect runners for new plants and swap them out is not something I wanted to deal with. Instead, every couple of years you can mulch them thickly and the strongest plants come up. A bed helps contain the mulch. You do not need a very deep bed. In fact too deep a bed with too high of walls can result in moldy berries from them not getting enough air flow.
You can make a bed out of anything you have. For around the house, we use rocks we gathered when digging holes for fruit trees. They were plentiful!
You can’t tell in this picture but, this is a bed of summer bearing raspberries. This is the same bed two years prior from a different angle. See what happens when we plant food! We get food!
So this bed is utilizing the house behind it. In this bed, my husband trimmed very short. We should have taken the sod off because there was an invasive plant beneath that has continued to push through. Next, we laid heavy cardboard and lined with rocks. Then we mulched thickly. When I planted, I pushed away the wood chips and put soil in that spot. This was for raspberries and elderberries. I don’t recommend this method for strawberries. They would need soil as I described above. You can see from the picture, it worked well.
In addition to lots of fresh eating, we froze a lot of strawberries this year. We also made fruit leather with applesauce and strawberries, crumbles, muffins, ice cream. In previous years I have made jam as well and sorbet.
Here is a pan muffin and crumble recipe I made this year. I just substituted the blackberries with strawberries. I use whole grain spelt flour in the muffin recipe. The cobbler recipe is grain free. If you want it paleo, you can substitute the butter with coconut oil with a pinch of salt and a tablespoon of nutritional yeast for a butter flavor.
Strawberry muffin bread & Strawberry crumble.
It was always a dream of mine to have my children be able to go outside and eat good food. And that, they do. We have planted food all over the place for that reason. Planting food is a small investment monetarily speaking. It definitely costs more in time and energy but look at what you get! Manufactured food is not grown for the same purpose. It is manufactured for profit. Where there is profit, there will not be the same thoughts in production. For example growing large quantities of food can mean using pesticides, herbicides, fungicides, etc to produce. Organic producers still use some but they have to be approved. The berries are picked and washed and packaged and shipped. There are a lot of things that can happen in that process. This year there was a hepatitis ”breakout” with organic strawberries. Kind of scary. I prefer growing my own hands down. Then I know every bit of what goes in and how they are processed. Things can happen at home too, but this gives me more control over my food supply.
Picking berries for breakfast after a rain in pajamas. Talk about fresh food!She had just picked a snack here of strawberries.
I started this post months ago when we were picking. Now it is almost fall and we have lots of runners so I can finish my post. This is the fun part. As I said before, strawberries produce a lot of babies. If you have a friend that has strawberries, ask for some runners! There is enough time now to grow the roots and plant them before winter so they can be established to make it through the winter.
In the center of this photograph is a little baby strawberry plant. You can see the nubs of roots beginning.
Here are a handful I pulled out to root. The one with the big roots had already planted itself in soil outside a bed. They like to spill out over the beds…like young adults trying to find their own way, lol. You can see the roots are at various stages.
I gathered the runners in my hand so that the roots were all together and put them in water. These will not take long to root. I will update when they have enough roots to plant. Before I ripped these young-ins away from their mothers, momma was feeding them from her roots. Placing them in water helps their roots to grow prior to planting. If you have your own strawberries already you can ”catch” these guys buy putting a container with soil underneath it and setting the root nubs on top. It will establish roots with very little effort from you. Once it has done so, you cut the line from the mother, and plant where you want it or give away.
Now, go get yourself some runners! They are free if you have a friend with strawberries that is willing to share. One main reason for this post is for folks I will be giving away runners to. You only need a temporary place to plant them in the ground once they root. You can mulch them for the winter and move them once they wake up in the spring. So, you do not need a bed ready right now if that is your chosen method. I do recommend planting them in the ground as soon as possible so they can spread out before the ground freezes. At the peak of picking, we were getting about 16 cups a day this year. That was a huge blessing for our family. We planted these last year. That is a great turn around if you ask me. We were picking a few times a day last year in small quantities for snacks…the same year we planted! We do NOT pick flowers off our plants the first year. We have way too many to do that. Besides, we ate the berries instead 😉 They were delicious. I hope I have inspired you to plant some strawberries! Cheers!
Hello! This will be another quick post. I have recently started making yogurt again after a break. With that yogurt I can make peanut butter popsicles! My children love these. Okay…we all love these! They are super simple and require only a few ingredients. Actual individual ingredients. It always drove me nuts looking for recipes online to find ingredients with ingredients when I was trying to look for simple recipes that were decently healthy. Now, I am not calling this healthy but it is simple and not full of additives.
Folks looking for an exact recipe, hold on to your seats! This will not be that! I do not measure, but I will give you an idea. The ingredients I use are peanut butter, plain yogurt, maple syrup and a pinch or two of salt. I make my own peanut butter and do not add salt which is why I add it in the recipe. If you are using peanut butter that is salted, omit the salt.
I use approximately 1 quart of plain yogurt, around a cup of peanut butter, and pure maple syrup to taste plus a pinch or two of salt for depth of flavor. I blend these up in my blender. That is the first part. One you blend that up, pour it into a popsicle mold but do not fill to the top. The recipe gets yummier in a moment when we make what I call peanut butter caramel.
Okay, on to the caramel! This is also super simple. Take about a cup of peanut butter and add some maple syrup to taste plus a pinch or two of salt if using plain peanut butter. Mix these up and add blobs to the already filled mold. This is why you needed to leave some space. Also freezing does expand the liquid contents.
Sorry for the fuzzy photo. I didn’t see that it came out that way until it was too late to retake. I used it anyway because I wanted to show you what it looks like! Next, put the top on the mold and add popsicle sticks. Lastly, put them in the freezer. It is that simple!
I had left over mixtures so added them to my favorite Kerr jars for individual ice creams and sorbets. I also love these for jams and jellies. They are short and squatty which makes them easier to stack on shelves. I will provide a link below for everything I used here. Don’t forget to leave space for expansion when using glass in the freezer. You also need to use straight jars. Not doing so can result in broken glass and wasted food.
The fuzzy pictures were from the way I angled the camera with the sunlight apparently. Here is what I had left over using these 8 ounce jars. I put lids on them and popped them in the freezer. Done! Nut butters make fantastic ice cream bases because of the fat content. They make ice cream rich and creamy. They are also a nice source of protein. I hope you enjoy this recipe!
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I have been dehydrating a lot and wanted to share a bit on the process. I prefer a dehydrator to hanging herbs. The idea of dust collecting on them is off putting to me though that can be avoided. You can do a lot with a dehydrator. It is a great tool to have on a homestead. This season so far, I have used it for dehydrating parsley, rose petals, chamomile, thyme, dill, and fruit leather. I use my dehydrator year round. One of my favorite things to make in it is yogurt. My dehydrator (Excalibur) can fit 9 half gallon glass ball jars of yogurt to incubate. It stays on the counter as a kitchen staple in our home.
Parsley pulled off the stalk after dehydrating but not crushed. The leaves are left whole mostly. When I use them, I smash them in between my hands easily. They keep nicely fresh this way. I filled a half gallon jar with an almost full dehydrator. I use a lot of parsley. I will be dehydrating more.
I keep it simple. Some tips: don’t chop up your light herbs prior to dehydrating. If you do, they will end up all over the dehydrator from the the fan blowing. Wait until they are dry, then pull the leaves off the stalk in the case of parsley, dill, cilantro, thyme etc. Chives I harvest long, dehydrate, then toss in a jar. I leave what I can whole and break them up as I use them to retain freshness.
I use parsley a lot so am happy to fill the dehydrator with it. I use to buy it by the pound from Mountain Rose Herbs. If you cannot grow your own, I highly recommend theirs. The quality is excellent. Parsley is however easy to grow. If you have not done so yet, head on over to a good seed source like Baker Creek and get yourself a pack of seeds. Don’t forget to leave one plant to go to seed and you will really get your moneys worth out of that one packet of seeds! This entire bed seeded itself. It made an otherwise difficult year easy for my family. It really doesn’t have to be hard folks!
Rosa Rugosa Alba
I dehydrate rose petals for tea. Rosa Rugosa Alba is a lovely addition to the homestead. They produce nice sized hips which are a good source of vitamin C. They are however invasive so do be careful of where you plant them. These can be a great natural barbwire fence in the form of a hedge or under windows as a ”pest” deterrent. Both human and animal alike would not enjoy a tangle with this bush. She is sharp indeed and doesn’t mess around! I love the alba (white) variety as it has a very subtle soft pink tint to it which can really be seen in the dried state pictured above. Also, if you haven’t made rose petal jelly yet, I highly recommend it! It is delicious!
Chamomile
Certain varieties of chamomile are perennials here in our zone 4-5 climate. If you need a little calm once in a while like me…grow some chamomile. In fact, I could use a cup right now! I love growing perennials. You only have to plant them once and they keep giving as long as they live. You can’t beat that! I started a couple different varieties by seed. I harvest them fresh for tea too but I have more than I can use fresh. I also want to preserve them to use throughout the year. Dehydrating allows me that luxury. I use a sheet below my chamomile especially when dehydrating with other things because they have little tiny parts that with fall below the tray otherwise. If you are doing all chamomile, it doesn’t really matter.
Strawberries…oh lovely strawberries! We grow Cavendish strawberries here. They are cold hardy and long lived. We really enjoy these berries. They are an early to mid season variety. They have been plentiful for us. Once the novelty of eating something new wears off, you start to preserve. We are still eating them fresh but grow enough to put up to enjoy throughout the year. After we made strawberry ice cream and strawberries over angel food cake, we started freezing some. We have oodles of applesauce from last fall so took about half a jar (quart) to an equal amount of berries plus a little maple syrup or cane sugar and blended. Once blended, pour on lipped mats. These are much better than the flat sheets for leather. They give the leather a nice chew because of the thickness.
Here we have dill. I use dill in different dips, dressings and preserves such as pickles. This lovely herb reseeded itself with no work from me. Are you starting to see how simple this can be? I hope so. There is something so wonderful about using something that you grew and processed. It is a beautiful experience.
These pictures are from a previous season but I wanted to include them because it is one of my favorite ways to preserve tomatoes. I dehydrate these until they are thoroughly dry then store in jars after they are cool. As needed I dip using tongs into balsamic or apple cider vinegar then place in olive oil and let them absorb the oil for a couple of days before using. These are fabulous. I prefer balsamic vinegar over apple cider but both are good. I use extra virgin olive oil. I think these taste so good…much better than fresh tomatoes do in salads or on sandwiches. Don’t get me wrong, I love regular old fresh tomatoes, but the depth of flavor is fantastic in these yummy treats. They can be made as needed through the year. I make a pint at a time. They sit right on my counter since they get used up in a short amount of time. You do have to be careful when preparing them in this way. You do not want bacteria growing in there. I use tongs to remove them from the jar. Below is a last harvest before a frost. This is a big table. She gets covered with lots of food over the summer for processing!
Here we have thyme. Another wonderful perennial where we live in zone 4-5. I have planted this all around edges as a lower growing herb that can get mowed over and keeps kicking! I enjoy thyme in my food as well so love having it around. It has many good uses medicinally too.
Well folks, there is a bit on dehydrating. These are the ways that I use a dehydrator currently. There are many other uses. You can make jerky and crackers and all sorts of things. I love this dehydrator because it has a thermostat and a timer with an automatic shut off. What does that mean? You can set it and walk away or go to bed. In my opinion this type of dehydrator is much more efficient that the stackable types. I have used both and they do not compare. The Excalibur design dries much more evenly. I do still rotate the trays depending on what I am drying but find it to be a great addition to our homestead! I can make a post on making yogurt in there another time. Below are the exact tools I personally use and recommend. I hope I have inspired you to add dehydrating to your homestead! Enjoy!
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Okay folks…going to get a little naughty here. I have had a little trouble with sugar over the years. It is my addiction. Some folks drink and do drugs…I like me some sugar. Pizzelles are one of my weak spots. I love them. There will be many other posts on healthy life choices I promise. In this post, I will honor my paternal grandmother Rose. I debated on sharing this recipe because I am Italian and we are kind of funny about those things. I wanted it to be special for my girls. However, here I am sharing it with the world. I thought my family would really like this one. I have altered the recipe anyway.
This is my grandma Rose with her two oldest children. The year was…a long time ago. I am unsure on that one.
My grandma Rose lived in the house I grew up in, in Syracuse, NY. She moved south to Florida and my parents took over the house at some point. I didn’t see her often but she used to send us the most delicious grapefruits which she grew in her back yard. I didn’t care for the oranges. Sorry grandma, they were too sweet for my taste. Those grapefruits however were amazing. Growing up in NYS you don’t get to sample many varieties of grapefruits. You get white and pink from the grocery store. The white ones were bitter. Grandmas were so different. They were thin skinned, tart and delicious. They were not bitter at all. Oh how I wish I knew what variety they were. If you know me, you know I am an investigator type. I even looked up the house grandma lived in (she has passed several years ago) to see if I could contact the new owners to get some seeds or a cutting. To my utter dismay someone cut down the trees and put in a pool.
When I was a kid, I remember visiting grandma in Florida. She would make me lots and lots of fresh squeezed grapefruit juice…as much as I would like. She also made me pizzelles. By chance you do not know what pizzelles are, they are a bland, crisp Italian cookie made with a press or pizzelle iron. They are delicious to me and my family.
Grandma Rose was a spunky little petite lady full of life. She was always working on something. I remember her as an older lady sitting outside our second story windows to clean them. She wasn’t afraid to tell you her opinion either. While I didn’t get her petite size…okay, I got the petite height…just not the width, lol…I have plenty of her spice. I also continue on her tradition of making pizzelles for my family.
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I got this new cookbook about 4 years ago with plastic slide in sheets to protect the recipes. I really like it. I hope it keeps the recipes I use safe for my girls and maybe their children one day.
Excuse my spelling errors and pen over pencil 😉
My variation: I use whole ground organic unbleached spelt flour. I get that locally through Regional Access. The Grindstone Farm picks up there. I use avocado oil in place of the butter from Aldi and add in 2 Tablespoons of nutritional yeast and 1/2 a teaspoon of salt. This combination gives a nice buttery flavor without the dairy. I prefer 2 teaspoons of almond extract instead of the anise & vanilla. I get my extracts from my local co-op most of the time. Sometimes I toss in some flax meal too. My batter is dark because I use unbleached ingredients. Some notes: Do not use extra virgin olive oil…it does not taste good in this recipe. The flavor is too strong. Regular olive oil is fine. Coconut oil isn’t my favorite in this recipe. They tend to brown too fast. DO NOT WALK AWAY while using the iron. They cook very quickly. I overcook a few just about every time because I try to multitask. Don’t do the dishes 😉 Wait.
I have the Chef’s Choice Pizzelle Pro maker. I make these for the kids birthdays, road trips, etc. Or just because… but I am trying not to do that these days!
This dough was made with sifted spelt flour. You can see there is a big difference in color.
You can use a stand mixer if you want but I generally use a batter bowl and a whisk. They whip up fine that way. I do love to use cooling racks. I use these things for everything. You will see them in many posts from basic food uses to holding sterilized canning jars to curing soap, lol. I prefer the stackable. I like Pampered Chef the best as they have a smaller grate pattern so you don’t tend to loose as much food but the first ones I linked work well for most things.
Pizzelles cool and harden quickly. You can shape them if you work fast…and don’t mind burning your hands! You can use them as an easy canolli shell (I use a fat stubby piece of dowel) or make cones out of them.
These dress up a table nicely in a long skinny basket. I hope I have inspired you to make pizzelles for your family! Enjoy! Once in a while that is…and maybe think of my grandma and smile.
Apples. What do we think of when we think of apples? I think of cool crisp Autumn days. Fireplaces ablaze to take the chill off. The smell of smoke in the air. And in our home, the sweet, heavenly scent of apples fragrant fruit wafts throughout the house as we preserve the bounty.
We make and can lots of sauce with the apples. We also make and can apple pie filling. We freeze apple crisp filling too. We make apple pie jam. With the sauce we often make apple leather. This allows us to enjoy those delicious apples year round in many ways!
I like to roast my apples for sauce. In my opinion, the flavor is much better than that of steaming them. The sugar concentrates and the sauce has a wonderful flavor. I do not add anything to my sauce. It is delicious as is. These beautiful red fleshed apples are Almatas. This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Coming Home to Eden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
After roasting until soft as you see here, I run the apples through my Kitchen Aid mill. The mill makes light work of making sauce. All I do is wash and half or quarter the apples and roast them. The mill spits out the skins and seeds. This attachment is actually called a Fruit & Vegetable Strainer. I do use the wide tray too. I have used this set up for more than a decade. From this point I either can my sauce in a water bath canneror make leather. We ALWAYS have some fresh off the mill. It always tastes SO good that way!
My kids love fruit leather. I always make apple leather during apple season. It is a great way to take applesauce on the road! I love my Excalibur dehydrator. I have used mine for so many things since 2014. For leather you will need sheets in your dehydrator.
I like to can sauce in quarts and pints for our family of four living at home. Apple pie filling in pints and jam in 8 ounce jars. I love the seeing my pantry fill with food for the year! Happy preserving!
My child was up most of the night with a bad cough. I threw everything I could think of at it. Many different homeopathic remedies. Cell salts, tinctures, teas. I looked for cough drops locally online and couldn’t find anything within a half an hour drive that didn’t have something she couldn’t have in it. I decided to make some. I didn’t have much honey left but my husband just picked up our years supply of maple syrup. I don’t like to use honey in cooked recipes anyway. Seems like a waste to kill good raw honey. I will share with you my experiment. I am not a doctor. I am merely sharing my experience.
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I made an herbal tea. I added mullein, echinacea, chamomile, and gingerroot to a tea infuser. You could just add it to a jar and strain it. Bring a cup of water to a boil, shut it off and pour over herb mixture. Let steep until cool.
Well steeping, prepare molds or surface for the cough drops by sprinkling some slippery elm powder. I used a tea strainer as a sifter. It worked great.
Add 1 cup of tea to a sauce pan with 1 cup of sugar and 1/2 a cup of maple syrup. mix well and put on medium heat. Stirring occasionally, bring the mixture to 300 degrees. You will need a candy thermometer. It takes a while to get to that point but all of the sudden it moves quickly so don’t walk away!
Once it reaches temperature, remove from heat and stir it until the bubbling calms down. Pour into prepare molds. I needed a third mold which was not prepared ahead. If using these molds, prepare 3 ahead. You have to move quickly because the mixture with harden.
I used a tablespoon to pour from the pan. It worked well.
I sifted more slippery elm powderover them. These hardened so quickly that I was able to take them out of the molds shortly after pouring. Do be careful, they will be hot!
They popped out beautifully from the molds. Way easier than chocolate.
I popped them out directly into this cute chunky jar. They fit perfectly.
My daughter said they were good. She only tasted the maple syrup. It smelled heavenly as it bubbled away on the stove top. The combination I smelled most was of chamomile and maple syrup. Enjoy!
contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Coming Home to Eden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
